Difford’s Guide to Cocktails, Eighteenth Edition (Hardback, 3,000+ Recipes) book Long and characterful

Long and characterful

At home in gin

Aromatic coriander with citrus

Deep and fruit-forward

unaged grappa from Bepi Tosolini in Friuli

Difford’s Guide to Cocktails, Eighteenth Edition (Hardback, 3,000+ Recipes) book Long and characterfulOur biggest book, and the one we are proudest of. The eighteenth edition gathers more than 3,000 cocktail recipes, each with its own full colour photograph, across 656 hardback pages that tip the scales at a hearty 2. 3kg. Simon Difford wrote every entry and made every single cocktail, with photography and design by Dan Malpass. This edition brings 460 brand new recipes and another 365 revised from before, alongside the history and detail that has