Ancho Reyes Chile Liqueur book A bilberry crème from Giffard

A bilberry crème from Giffard in the Loire Valley

savoury-leaning bitters

so use it within a few months

for professionals and keen home bartenders alike

Each expression in the range features a distinctive label created by Piedmontese contemporary artist Riccardo Guasco

Ancho Reyes Chile Liqueur book A bilberry crème from GiffardA bold Mexican chile liqueur made from poblano chillies, dried in the open air to become anchos, then macerated in neutral spirit for six months, to a 1927 Puebla recipe. Rich and warming, showing gently smoky ancho chile over spice, cacao and dried fruit. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 70cl Mexico