Vanilla Sponge Cake with Buttercream Frosting - Slab sliced charcuterie Platter of succulent multi-award winning

Platter of succulent multi-award winning Grandmother's ham glazed with Rosalie's spiced orange marmalade glaze

This low-yield crop is cold pressed and bottled immediately to capture the most intense characters of the new season

eggs are free range

A distinctive aroma of fresh chilli with undertones of citrus and caramelised sugar

CHICKEN BONE BROTH INGREDIENTS:

Vanilla Sponge Cake with Buttercream Frosting - Slab sliced charcuterie Platter of succulent multi-award winningVanilla sponge with butter cream and decorated with edible flowers. Not available on Sundays. Our bakers can add a short personalised message to the top of your cake with chocolate piping (eg Happy 30th Birthday) for a small additional charge. Please include details of your message in the Comments section at the checkout. Best eaten at room temperature. Contains: dairy, eggs, gluten Does not contain: nuts, soy, sesame. For more allergen information,