The Balvenie Forty Aged 40 Years AUSTRIA Fermentation occurs with native yeasts

Fermentation occurs with native yeasts in stainless steel tanks at temperatures held between 16-18°C (61-64°F) for fourteen days

creating optimal conditions for cultivating grape varieties such as Cabernet Sauvignon

and in the upper reaches of the appellation

Angelo’s children

The diverse soils and elevations contribute to the complexity and depth of the wine

The Balvenie Forty Aged 40 Years AUSTRIA Fermentation occurs with native yeastsDistillery Background and History Established in 1892 by William Grant in Dufftown, Speyside, The Balvenie Distillery is one of the few remaining producers maintaining their traditional craftsincluding estate grown barley, floormalting, onsite cooperage, and coppersmithing under one roof. As part of William Grant & Sons, Balvenie is respected for its classic Speyside elegance and experimental Rare Marriages series, in which Forty is included . Master