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Yuzu Ponzu Sauce - 1800 ml DEHYDRATED which constitutes the bases of

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which constitutes the bases of Japanese cuisine

unique in the world

It's one of the main ingredients in the preparation of dashi

and smoked bonito flakes

The best ingredients for the best chefs

Yuzu Ponzu Sauce - 1800 ml DEHYDRATED which constitutes the bases ofPonzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin.

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