GREEN VIE Block with Camembert flavour (Plant Based) - 200g Raw Cooking: White asparagus can be

Cooking: White asparagus can be cooked through various methods

the koji enzymes break down the tomatoes

such as chunky salsas or thick vegetable soups

1️⃣ Spray directly on the stain

but if we click on it we can learn more

GREEN VIE Block with Camembert flavour (Plant Based) - 200g Raw Cooking: White asparagus can be100% Vegan Dairy Free Gluten Free Soya Free Lactose Free Palm Oil Free A luxuriously soft, creamy vegan Camembert that melts in your mouth and smells just like the real thing from Normandy! Perfect for Cheese & cracker boards with grapes & walnuts Baked Camembert style with garlic & rosemary Stuffed into croissants or puff pastry Melted over roasted vegetables or pizza Simply spread on warm baguette Texture: Soft, moist rind with an ultra creamy