Kashmiri Saffron Zarda - Crocus sativus | Kesar fruit-powder and Salad Cucumber in English

and Salad Cucumber in English trade (Cucumis sativus)

Process: Cleaned seeds → low-heat milling → fine sifting

Food-grade solvent extraction removes coarse fibre while concentrating triterpenoids

and clarifying scalp tonics

preserving botanical compounds including tephrosin and purpurin flavonoids

Kashmiri Saffron Zarda - Crocus sativus | Kesar fruit-powder and Salad Cucumber in EnglishProduct Overview Kashmiri Saffron Zarda Styles Tails Crocus sativus is a value oriented saffron format made from the style tail portion (the non stigma part) of the saffron flower. Its typically chosen for cost led applications where a light saffron character is desired but intact stigma threads are not required. Because styles are not the same as stigma saffron, Zarda is positioned as a lower intensity ingredient and should not be marketed