Vulcan Expando 12-Inch Electric Restaurant Range with Thermostatic Hot Top, Enclosed Base, and 480V Single-Phase Power Dough Dividers Supports one 12-gallon K12ETT and

Supports one 12-gallon K12ETT and one 6-gallon K6ETT kettle

Open stainless steel tubular base with side and rear crossbracing provides stability

two grease drawers

Robust stainless steel construction on the front and sides ensures durability and easy maintenance

Rated for temperatures from -40°F to 140°F for cold-storage applications

Vulcan Expando 12-Inch Electric Restaurant Range with Thermostatic Hot Top, Enclosed Base, and 480V Single-Phase Power Dough Dividers Supports one 12-gallon K12ETT andVulcan Expando 12 Inch Electric Restaurant Range with Thermostatic Hot Top, Enclosed Base, and 480V Single Phase Power Stainless Steel Front and Sides, 10 Inch Riser, 6 Inch Adjustable Legs This compact commercial range pairs a thermostatically controlled hot top with a durable enclosed base for reliable cooking performance in tight kitchen spaces. 12 inch electric restaurant range with one thermostatically controlled hot top. 480V configuration with