"Fire + Wine'' Mary Cressler and Sean Martin Charcoal a dabble of heat

a dabble of heat

Dimensions: 30cm

Desert Oak Wattleseed and Guajillo chili provide a subtle hint of pork crackling with a tangy and smokey undertone

• Turbo Temp

These all natural hog or pig intestine casings are made and processed in Australia to Australian food standards

"Fire + Wine'' Mary Cressler and Sean Martin Charcoal a dabble of heatReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from