Sakura Kefir (Spring Special) - 400ml Fresh Produce producing a rich umami flavor

producing a rich umami flavor

These bottles are suitable for the second brew of Kombucha

* Water-soluble surfactant

and marinades to enhance the flavor of the dish

The deep flavour of Salt from the Dead Sea together with a rich smoky taste will turn every kitchen into a delicatessen and every dish into a delicacy

Sakura Kefir (Spring Special) - 400ml Fresh Produce producing a rich umami flavorWhy Your Gut Will Love It Studies* reveal these beneficial microbes in kefir: Yeast: S. cerevisiae, H. valbyensis + 3 others Bacteria: Lb. casei, Lc. mesenteroides + 8 strains Regular consumption may support: Digestion Immunity Nutrient absorption How to Enjoy Newbies: Start with 30ml shots work up to 250ml day Pros: Drink chilled straight, or mix into: Morning smoothies Post workout tonics Mocktail bases Chefs Tip: Pairs brilliantly with ginger,