Navitas Safety - Health and Safety in Catering ROI 1 ( ROI HS001 ) you will have the knowledge

you will have the knowledge to work effectively in a food environment and ensure hygienic food production practices

and how to maintain a healthy workstation set up

This course provides in-depth information on various topics to ensure that all scenarios related to food safety are sufficiently covered

It is highly recommended that this course be taken alongside our Allergen Training course

Noisy Kitchens and the 2025 waste regulations

Navitas Safety - Health and Safety in Catering ROI 1 ( ROI HS001 ) you will have the knowledgeNavitas Safety Health & Safety Level 1 ROI Ensuring Safety in Hospitality Navitas Safety Health & Safety Level 1 ROI Course provides a comprehensive introduction to the basic principles of health and safety within a catering environment, with specific inclusions for Republic of Ireland (ROI) regulations. This course is essential for ensuring that staff, customers, members of the public, and contractors are kept safe in the catering environment.