Atosa 35-5/8 Inch Wide One-Section Refrigerated Chef Base with Side-Mounted Self-Contained Refrigeration, 4.7 Cu. Ft., Stainless Steel Speed Rails 30-inch by 14-inch shelf size

30-inch by 14-inch shelf size for compact storage applications

96-inch by 24-inch footprint provides a generous commercial prep surface

and a protective backsplash

insulated stainless steel construction is built for buffet and serving line installations

Open base with stainless steel side and rear crossrails

Atosa 35-5/8 Inch Wide One-Section Refrigerated Chef Base with Side-Mounted Self-Contained Refrigeration, 4.7 Cu. Ft., Stainless Steel Speed Rails 30-inch by 14-inch shelf sizeAtosa 35 5 8 Inch Wide One Section Refrigerated Chef Base with Side Mounted Self Contained Refrigeration, 4. 7 Cu. Ft., Stainless Steel Two Self Closing Drawers, 115V, R290 Refrigerant, 5 Inch Casters Keep refrigerated ingredients and prep equipment in one compact footprint with a durable stainless steel chef base built for busy commercial kitchens. 4. 7 cu. ft. refrigerated chef base with a one section, two drawer layout. Side mounted self contained