Pork Shoulder Roast (Butt Roast) Steaks Serve at room temperature

Serve at room temperature

this summer sausage is also wonderful served with cheese and crackers on a charcuterie board

Best when slow-cooked

the steak is simply delicious when coated in oil

100% grass fed and finished

Pork Shoulder Roast (Butt Roast) Steaks Serve at room temperatureCooked low and slow, the Boneless Pork Shoulder Roast transforms into a tender and juicy cut of meat that falls apart with the touch of a fork. Perfect for unforgettable pulled pork, pork carnitas tacos, sandwiches or pork stews. Well marbled, dark and flavorful, the shoulder roast is also commonly known as the Pork Butt, or Boston Butt. This cut comes from the upper part of the pigs shoulder. Because the shoulder gets a lot of exercise when the pigs