Rapid Fermentation Salami Cacciatore Curing Salts and Spice Blend, 2.01 kg Bag Liquor Pourers durable 16-gauge 304 stainless steel

durable 16-gauge 304 stainless steel

Digital thermostat supports a 33°F to 40°F operating range for precise beverage storage

Includes two adjustable heavy-duty PE-coated wire shelves for flexible storage

New Age 60" x 24" Poly Top Work Table with Aluminum Open Base

Front ventilation supports installation where rear clearance is limited

Rapid Fermentation Salami Cacciatore Curing Salts and Spice Blend, 2.01 kg Bag Liquor Pourers durable 16-gauge 304 stainless steelRapid Fermentation Salami Cacciatore Curing Salts and Spice Blend, 2. 01 kg Bag 2. 01 kg Bag; Sold Each Formulated for rapid fermentation salami production, this curing salt and spice blend helps you season Cacciatore salami with one convenient bag. Designed for rapid fermentation salami applications. Described for Cacciatore salami seasoning and curing use. Packaged in a 2. 01 kg bag for foodservice production. Sold individually, with 1 unit per case.