Medovik Honey Cake Size:3 pound (with fruits) Each layer is separated by

Each layer is separated by a fantastic French valrhona chocolate buttercream frosting

and dark Valrhona buttercream

One bite is simply not enough

The cake is garnished with colourful edible flowers*

After over 15 prototypes the Saffron team has finally chosen what we believe to be the best brownie we've ever tried

Medovik Honey Cake Size:3 pound (with fruits) Each layer is separated byThe Medovik honey cake, dates back from the era of the Russian empire. Made by a young chef in the in 17 century that sought to impress the Empress Elizabeth Alexeievna who allegedly hated honey. One day, the chef unknowingly presented this cake to the empress, who was delightfully impressed. As one of the most time consuming cakes to make, the Medovik Russian cake is soft, crusty and perfectly sweet with layers of cream for a tangy twist. Highly