Cream filled Chocolates brooklyn After my dad started making

After my dad started making chocolate covered pretzels in the 60's

We continue to take our favorites and dip them

Hazelnut Whiskey - Ganache with Bourbon and Hazelnut butter

For custom decorations email hello@jomartchocolates

We can't wait to hear what you think

Cream filled Chocolates brooklyn After my dad started makingCreams are a classic confection that were staples at any candy store. At our candy shop, we offer this classic, we make our own nougat cream (made with egg whites) and blend with different flavors, before piping into molds filled with milk or dark chocolate. Our current varieties: Italian Creams are made with pure vanilla (why are they called italian? we have no idea, but we're into it) Coffee Creams are made with a concentrated coffee extract