Preserving, Potting and Pickling: Food from the Storecupboards of Europe 223809 sj-tab-content h3 { color: #2a2a2a

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Preserving, Potting and Pickling: Food from the Storecupboards of Europe 223809 sj-tab-content h3 { color: #2a2a2aPreserving, Potting and Pickling: Food from the Storecupboards of Europe by ELISABETH LUARD For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder store treasures to give recipes for pickles to jams, bottled sauces to potted