Mussels in Pickled Sauce 8/10, Espinaler. mussles This Acorn fed Ibérico shoulder

This Acorn fed Ibérico shoulder ham has a rich and sweet taste with a soft texture that melts in your mouth

oregano and salt and cured for several months

Each tin contains 14-16 pieces

is caught in the Cantabrian Sea to the north of Spain

and freshness

Mussels in Pickled Sauce 8/10, Espinaler. mussles This Acorn fed Ibérico shoulderThese mussels come from the Ras of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Ingredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt and spices). WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS