Bonito Tuna Belly in Olive Oil, Espinaler. cockle where they are grown from

where they are grown from floating platforms to reach the optimum size

Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

and spices to create a smooth

This half piece of loin is packaged into an elegant cylinder

Serving recommendations: The package should be refrigerated until consumption

Bonito Tuna Belly in Olive Oil, Espinaler. cockle where they are grown fromThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS