Borgogno - 2019 Barolo Fossati DOCG variety_Aligote Pink Grapefruit

Pink Grapefruit

An authentic brand needs an authentic product

El Jolgorio mezcals are crafted with different species of wild

At Amaro Camatti we do our best to keep a traditional manufacturing process

This is sublime' – Campbell Burton

Borgogno - 2019 Barolo Fossati DOCG variety_Aligote Pink GrapefruitSpontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 25 C initially, 29 30 at the end ), followed by submerged cup maceration for 40 days, stable temperature 29 C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 C. Ageing: 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths. This cru originated around 6