John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable with 20" x 20" x 8" Pre-Rinse Bowl, 84" Corner-to-End, Left-to-Right Meat & Seafood Prep Sized for 6-well hot and

Sized for 6-well hot and cold food units

Self-contained refrigeration uses R290 refrigerant and front-breathing airflow for flexible placement

Two rigid casters and two swivel casters with brakes help provide stability and control

Imperial Electric Triple Battery 75 lb

6-inch swing nozzle with a stream regulator outlet for controlled rinsing

John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable with 20" x 20" x 8" Pre-Rinse Bowl, 84" Corner-to-End, Left-to-Right Meat & Seafood Prep Sized for 6-well hot andJohn Boos Pro Bowl L Shaped Soiled Landing Dishtable with 20" x 20" x 8" Pre Rinse Bowl, 84" Corner to End, Left to Right 14 Gauge Stainless Steel Top, 10" Landing Shelf, 10" Boxed Backsplash Built for efficient dishroom workflow, this left to right L shaped landing dishtable combines a deep pre rinse bowl, durable stainless steel construction, and a full height backsplash in one space saving station. L shaped soiled landing design supports efficient