The Dish: The Lives and Labor Behind One Plate of Food MBS-MAGIC and foster homes

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The Dish: The Lives and Labor Behind One Plate of Food MBS-MAGIC and foster homesAcclaimed chef writer Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food supply chain. On a typical evening, in a contemporary American restaurant, a table orders their dinner from a server. Its an exchange that happens dozens, or hundreds, of times a nightthe core