2007 Years Ripe Pu-erh Cluster Tea Type_Jasmine and the main ingredients of

and the main ingredients of this product use a very traditional factory formula which is a conventional factory product for many years

" A feeling of melt in the mouth softness

Scent: Light Ginseng fragrance

The taste has reached the mature stage in our traditional Hong Kong warehouse

A small batch was placed In the higher temperature and humidity location and to our amazement

2007 Years Ripe Pu-erh Cluster Tea Type_Jasmine and the main ingredients ofA blend of different grades of 2007 ripe Pu erh Tea Cakes clusters from fine to course which yield a very balance taste. Slow releasing flavour and lasting infusion times. Smooth, mellow, woody, balanced old tea flavour.