Sizzle Cooking Oil Gourmet Food Solutions Product of Italy

Product of Italy

try straight from the tin to get a mouthful of this heavenly tuna

heliotrope

and caprese

mixed with kewpie over steaming white rice

Sizzle Cooking Oil Gourmet Food Solutions Product of ItalyBefore you say evoo isnt for cooking, read this: thanks to the super stable picual olive, sizzle was born for the heat. Its still 100% extra virgin, but made with mid harvest olives that give it a more mellow flavor. Sizzle is a peak harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Sizzle is harvested between the end of November until the beginning of Jan, when the olives are at