Kikusui Saukuma no Izumi Junmai Ginjo Junmai Ginjo Made with Gohyaku Mangoku rice

Made with Gohyaku Mangoku rice it leans soft and easy - not too dry

refreshing profile of white peach

brewed with local Hinohikari rice for a gently sweet

rounded profile

the Choja "Carp" sake from Niigata is a dry delight with a soft

Kikusui Saukuma no Izumi Junmai Ginjo Junmai Ginjo Made with Gohyaku Mangoku riceFrom the heart of Nagano, this sake is a dry yet fruity Junmai Ginjo that unfolds in layers. Bright apple and creamy custard up front, followed by macadamia, with a warm finish of dark chocolate and coffee bean. It's perfectly balanced complex, smooth and a true flavor journey in every sip. Capacity: 180ml Prefecture: Nagano Polishing Rate: 55% Alcohol Content: 15% SMV: 0 Acidity: 1. 4