Saison - Spring Rhubarb Vermouth Bourbon “When people ask us to

“When people ask us to describe La Gritona

It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul

Each beeswax-lined bottle celebrates the essence of 561 500 blossoms—an ambrosia that captures the Tasmanian Spirit

there are other distilleries

Treat it like a chilled red

Saison - Spring Rhubarb Vermouth Bourbon “When people ask us toRhubarb! A sometimes forgotten hero of the vermouth world flavoursome in its own unique way but also acts as a beautiful colourant. A shimmery, homely kind of pink. Organic rhubarb, early spring magnolias, violets and lavender are blended into Moscato base wine. The vermouth is bittered using two species of Australian grown wormwood and aged on a little more roasted rhubarb along with a heap of fresh spring lilac flowers. Couldnt be a prettier drink.