Grappa di Brunello di Montalcino, Capovilla CHRISTMAS then the juice is transferred

then the juice is transferred to stainless steel tanks where is goes through primary fermentation and malolactic

orange and pineapple

This organic Italian Nerello Mascalese wine goes brilliantly with grilled red meats or stews and vegetarian dishes based around wild mushrooms or smoky aubergine

Unlike many Chianti Classico wines

for which their wines are growing in appreciation around the world

Grappa di Brunello di Montalcino, Capovilla CHRISTMAS then the juice is transferredIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the