John Boos Stallion Stainless Steel Equipment Stand with Adjustable Undershelf, 48 x 30 x 24 Inches Mexican Restaurant Cooking Equipment 9" H (cooker only) Construction

9" H (cooker only) Construction 14 ga 304 stainless-steel cavity

Floor model with 20" x 30" x 14" compartments and 9-3/4" boxed backsplash

T&S Big-Flo Deck-Mount Pot & Kettle Sink Mixing Faucet with 24-Inch Double-Jointed Swing Nozzle

20EB-N maxx pro easyDial combi oven offers unparalleled versatility and efficiency for busy commercial kitchens

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John Boos Stallion Stainless Steel Equipment Stand with Adjustable Undershelf, 48 x 30 x 24 Inches Mexican Restaurant Cooking Equipment 9" H (cooker only) ConstructionJohn Boos Stallion Stainless Steel Equipment Stand with Adjustable Undershelf, 48 x 30 x 24 Inches 18 Gauge Type 430 Top, Turned Up Back and Sides, Knocked Down A rugged stainless steel equipment stand with a reinforced 18 gauge top, adjustable undershelf, and bullet feet for dependable prep support. 48 x 30 x 24 Inch footprint fits commercial kitchen equipment and prep tools. 18 gauge Type 430 stainless steel top with a #4 polish, satin finish. 1 1 2