Saison - Rabarbaro type_IPA At the end of fermentation

At the end of fermentation it is again decanted into a concrete tank where it rests until the second fermentation takes place

Imagine a vibrant barrier forming like a protective cloak as you spritz around you

Catarratto is a widely used grape variety in Sicily

and partnerships

A must try for those who seek a bit more oomph in their Italian whites

Saison - Rabarbaro type_IPA At the end of fermentationThis isnt the bright pink stuff, this is the intense, dark side of rhubarb. Smokey dried rhubarb root, fresh rhubarb root, cacao husk, un roasted green coffee and saffron. All blended into Victorian moscato base wine and aged in ex pinot French oak puncheons for a touch over two years. Dark, intense and one for the already initiated bitter drinker. Dave Verhuel, Saison.