Pasta Di Aldo Filini Egg Pasta Air Dried 250g cow-gate *Reference intake of an average

*Reference intake of an average adult 8400kJ/2000kcal

*Organically grown

0 2 1 334 15

cayenne and ancho chilies

Hazelnut Slice

Pasta Di Aldo Filini Egg Pasta Air Dried 250g cow-gate *Reference intake of an averageUser User 458 796 2022 05 12T00: 33: 00Z 2022 05 23T01: 29: 00Z 1 112 639 ReviOS 2004 U2. 0 5 1 750 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Using a variety of local wheat for each product, the pasta is hand kneaded then rolled out on a small machine, cut by hand and then hung to dry slowly in low temperatures for a natural drying process. The final step is packing into fine handmade boxes. The