John Boos Stallion 60-Inch x 24-Inch 16-Gauge 300-Series Stainless Steel Flat Top Work Table with Safety Edge Specialty Shelving and stable tubular base built

and stable tubular base built for busy commercial kitchens

000 BTU of output with independent thermostatic control and a heavy-duty 1-inch steel plate for dependable performance

16-gauge stainless steel top with 1-1/4" up-turn on the sides and rear helps contain spills

Countertop conveyor pizza oven designed for commercial kitchens with limited space

and 6-inch wall brackets simplify installation

John Boos Stallion 60-Inch x 24-Inch 16-Gauge 300-Series Stainless Steel Flat Top Work Table with Safety Edge Specialty Shelving and stable tubular base builtJohn Boos Stallion 60 Inch x 24 Inch 16 Gauge 300 Series Stainless Steel Flat Top Work Table with Safety Edge Open Base, Galvanized Legs, and Adjustable Bullet Feet Built for dependable foodservice prep, this stainless steel work table combines a durable Safety Edge top with a galvanized support base and adjustable leveling feet. 60"W x 24"D flat top work surface is well suited for prep stations, serving lines, and cold food bar setups. 16 gauge 300