Cuisine::pro® KIYOSHI® Santoku Knife 6.5 CONTEMPORARY CUTLERY Elegant Design: Traditional Damascus-inspired blade

Elegant Design: Traditional Damascus-inspired blade with a hammered tsuchime finish

6” mini chef’s knife

Durable Non-Stick Coating: The stone-like interior offers a hard-wearing

5” All-Purpose Knife

5” serrated steak knives

Cuisine::pro® KIYOSHI® Santoku Knife 6.5 CONTEMPORARY CUTLERY Elegant Design: Traditional Damascus-inspired bladePremium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Damascus inspired blade features a signature dragon motif Precision Tapering: Double bevel blade is tapered to a 15 20 degree angle and undergoes a premium Japanese leather sharpening process Engineered for Performance: Ice hardened and tempered to 53 HRC on the Rockwell Hardness scale Balanced Construction: Full tang construction Handle Design: Triple riveted G10