Ferrand Dry Curaçao Tropical book Rich and expressive

Rich and expressive

citrus and Richeria grandis bark (bois bandé)

A white Rhône blend from Alexandre Favier of Domaine Chante Cigale

Ketel One is the ideal base for a refined espresso cocktail

made from small

Ferrand Dry Curaçao Tropical book Rich and expressiveA rum based curaao from Maison Ferrand, made with Alexandre Gabriel and drinks historian David Wondrich in the style of nineteenth century Caribbean shrubbs, built on Barbados rum with bitter and sweet orange peel and warm spice. Showing zesty and candied orange over vanilla rounded rum and a cinnamon led spice. A tropical note for a Mai Tai, a rum punch or a tiki serve. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below.