Multani Sarivadyasava Size:450 ml Induce antioxidants and chelating agents

Induce antioxidants and chelating agents necessary for the elimination of toxic wastes in the cell and the interstitial tissue

We are processing the Amla Fruits under the Freeze Drying method to retain the nutrients in the Amla Powder

These capsules may also help in the metabolism of carbohydrates

It is helpful in skin infections

It is very much useful in all inflammatory conditions as well

Multani Sarivadyasava Size:450 ml Induce antioxidants and chelating agentsDescription: Sarivadyasava is a classical Ayurvedic fermented liquid preparation formulated with Indian Sarsaparilla as the primary ingredient along with a blend of traditional Ayurvedic herbs. It is prepared following the classical Asava fermentation method in accordance with Ayurvedic pharmacopoeial standards. This preparation is manufactured following established Ayurvedic classical texts and methods. Ingredients Indian Sarsaparilla Dhataki Honey