Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions Tighter because of being in

Tighter because of being in the bottle

eucalyptus and blackberries

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

Intense and layered and rather creamily gorgeous on the nose

or what Luca Roagna calls the most "classic" part of the vineyard site

Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions Tighter because of being inNotes of smoky mineral reduction and acacia blossom lead to highly energetic and even more mineral driven middle weight flavors that arguably possess the finest mouth feel in the entire range. The beautifully long, tightly wound and dry finish is like rolling small stone around in the mouth and this is textbook Perrires. (91 94) 2023+