STEAK ME AWAY SALT-FREE SEASONING 100 G Vegetables then toss in crispy potato

then toss in crispy potato cubes and coat them in the flavourful sauce—Batata Harra literally means “spicy potatoes” in Arabic

Use 3-4 tablespoons per 700ml (24

Made with all-natural ingredients

Enjoy this dill-lightful creamy

Rice Hulls

STEAK ME AWAY SALT-FREE SEASONING 100 G Vegetables then toss in crispy potatoBold herb forward steak blend delivering garlic, pepper and mustard depth with a rich aromatic finish all without a grain of salt. FLAVOUR PROFILE: Peppery, Herbaceous, Earthy PRO TIPS: Rub generously onto meat and let sit 15 minutes before cooking to allow the herbs and garlic to penetrate deeply. QUICK RECIPE: Grilled Meat = 1 to 2 tbsp seasoning + 1 tbsp olive oil + 1 piece of meat. Season, cook and serve.