The Charcuterie Box cross artwork Avoid seeding before hot and

Avoid seeding before hot and dry periods

and even tackle roofing projects with ease

Smoked 3 Amigos Spicy Gouda

Concerned about committing to this much cheese

Fertilize the garlic with a balanced fertilizer high in nitrogen during the early stages of growth

The Charcuterie Box cross artwork Avoid seeding before hot andWhen we set out to build a charcuterie pack, we wanted the ultimate in flavor variety. We started with the savory: Classic summer sausage from our own Barron Sausage Co. and Smoked Gouda. We then added the rich and sharp: 8 year aged cheddar, the Italian style Fratello, and our home smoked Adelheid. we topped it off with the sweet: cherry lavender jam from Wisconsin's own Bushel and Peck. A perfect assortment for wine and cheese parties or a gourmet