Skinos Mastiha Spirit book Simon Difford's tips on shaking
$41.95
Description
Simon Difford's tips on shaking are tucked in alongside
this is a mixing tin with real presence: a stubby stance
showing raspberry
Fermented in stainless steel with no oak
35% corn and 14% malted barley and bottled at a robust 50%
Skinos Mastiha Spirit book Simon Difford's tips on shakingA Greek mastiha from Chios, made from the resin "tears" of the native mastiha tree, distilled with alcohol. Clear and refreshing, showing pine and mint over a chalky minerality and a gentle sweetness. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 30% 70cl Greece
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