Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon) peppers With no additives

With no additives

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oregano and salt and cured for several months

this pate evokes seafood these flavors in a delicate manner

Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon) peppers With no additivesThis cabernet sauvignon vinegar has an intense deep purple color. With a 6 acidity it is smooth with a well rounded fruity flavor and hints of fine oak from one year of barrel aging. Acidity: 6 It is presented in a 250 ml bottle. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity. The result is a full bodied vinegar with richer flavors.