The Australian Brisket Board "Large Board" 70cm x 45cm Bundle reaches a top temperature of

reaches a top temperature of 500 °C/950 °C and is ready to cook in just 30 minutes

Metallic Hamish the Highland Cow printed on the back

this versatile seasoning is perfect for adding a delicious layer of Nashville-style heat to your favourite meats

This is not a synthetic coating

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery

The Australian Brisket Board "Large Board" 70cm x 45cm Bundle reaches a top temperature ofAll of our Big BBQ Brisket Boards come with juice groove, handle grips, and rubber feet included in our price. *Sizes are approximate Our boards are made from reclaimed or repurposed timbers and we try to get the most use out of this resource, so we dont believe in cutting down and wasting to achieve an exact size. It all begins with SUSTAINABILITY. When it comes to sustainability and eco friendliness, many companies are taking innovative steps to