Peanut Butter & Jelly | ESPRESSO BLEND espresso the Factory has dug soaking

the Factory has dug soaking pits to sustainably return wastewater to the soil without harming the environment

24h continuous use Footprint 152 x 130 x 26 mm Product Weight 380g Auto Timing Yes Auto Off Yes (3 mins) Flow Rate Yes

1050 masl & 1800 masl

one of Central America’s prime specialty coffee producing areas

and he had to travel great distances to deliver his coffee

Peanut Butter & Jelly | ESPRESSO BLEND espresso the Factory has dug soakingTasting notes: Peanut Butter & Jelly Origin: Brazil & Ethiopia Processing: Natural & Washed Altitude: 1050 masl & 1800 masl Varietals: Catua & JARC Selection 74158 Details: Welcome to our first espresso blend. Designed to be sweet, bright & FULL BODIED !! We have combined our current Brazilian espresso offering with the high altitude, washed lot from Sidama Buncho! This Ethiopian element of the PB&J blend provides the berry fruit punch that cuts