Takamaka - Koko Rum variety_Pale Ale Decades later

Decades later

- Cerveses Moritz

Pinot Noir from his close-planted vineyard is (obviously

Melbourne-based design studio

The King River portion was fermented fully on skins over 3 weeks with wild malolactic fermentation occurring while resting in old french barriques

Takamaka - Koko Rum variety_Pale Ale Decades laterExactly what it says on the bottle. Our white rum infused with pure coconut extract. To our white rum we add coconut natural essences. Our Koko Rum is clean on the nose with vanilla notes and all the coconut youd expect from the tropics. Top it off with pineapple juice for a lazy Pia Colada or simply enjoy it on the rocks, near the sea. Takamaka.