Centerline by Traulsen Compact Two-Section Undercounter Freezer with Solid Doors, 60 Inch, Rear-Mount Refrigeration Mexican Restaurant Cooking Equipment Designed to centralize ice storage

Designed to centralize ice storage

precision-controlled griddle with two high-output open burners—perfect for operations that need high-volume griddling without giving up sauté capacity

5-11/16-Inch Tall Cells

14/304 Stainless Steel Flat Top

Standard rack with 2 5/8-inch rail spacing and 304 stainless steel construction

Centerline by Traulsen Compact Two-Section Undercounter Freezer with Solid Doors, 60 Inch, Rear-Mount Refrigeration Mexican Restaurant Cooking Equipment Designed to centralize ice storageCenterline by Traulsen Compact Two Section Undercounter Freezer with Solid Doors, 60 Inch, Rear Mount Refrigeration Left Hinged, Field Reversible Doors; 16. 94 Cu. Ft.; 115V A durable, space saving undercounter freezer that delivers organized cold storage and dependable self contained refrigeration in a 60 inch footprint. 60 inch, two section undercounter freezer with 16. 94 cu. ft. capacity. Self contained rear mount refrigeration with R290