Mucuna Pruriens (Velvet Bean) Extract Powder | Kaunch Beej herbal-extract low-temperature dried root ingredient preserving

low-temperature dried root ingredient preserving the saponin and polysaccharide profile of fresh Shatavari

slightly tart profile disperses cleanly in capsules

the powder integrates readily into a range of food-grade and supplement applications without additives

the additive-free powder disperses readily and blends compatibly with other fruit

this premium parsley offers a vibrant flavor boost and nutritional benefits

Mucuna Pruriens (Velvet Bean) Extract Powder | Kaunch Beej herbal-extract low-temperature dried root ingredient preservingProduct Overview Common names: Velvet Bean, Kaunch Beej, Cowhage, Atmagupta Botanical name: Mucuna pruriens (L.) DC. Plant part: Seed Key bio actives: L DOPA, Mucuna alkaloids Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with every order See also: Full