10-Inch Sujihiki Knife | Damascus Slicing Knife meat and fish knife chopping herbs

chopping herbs

The Kiritsuke blade shape combines the versatility of a chef’s knife with the finesse of a slicer

slicing meats

this ocean-themed board is the perfect blend of art and utility

and straight chopping

10-Inch Sujihiki Knife | Damascus Slicing Knife meat and fish knife chopping herbsThe Sujihiki knife is a Japanese style slicing knife built for long, effortless cuts through brisket, roast beef, smoked meats, poultry, and fish. Its narrow blade profile reduces drag while helping preserve texture and presentation with every slice. This 10 inch Sujihiki knife combines a stunning 73 layer Damascus steel blade with a durable 9Cr18MoV steel core for dependable sharpness, corrosion resistance, and long lasting cutting performance.