Pallini Limoncello di Crema book Simon Difford's tips on shaking

Simon Difford's tips on shaking are tucked in alongside

then aged in the cellars to earn its Grande Réserve name

Made for a Strawberry Daiquiri

spice and a touch of sweetness

from one of Alsace's finest co-operatives at the mouth of the Munster Valley

Pallini Limoncello di Crema book Simon Difford's tips on shakingA creamy limoncello from Pallini, made with hand picked Amalfi lemons and smoothed with coconut rather than dairy, so it is dairy free and vegan. Silky and zesty, showing bright lemon over a gentle coconut cream. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 14. 5% 50cl Italy