Linden Leaf - Cocktail Elements Coffee atomised spray 20ml Apricot This co-ferment is made of

This co-ferment is made of fruit grown on our lower back block vineyard in Omihi with 48% Riesling

It's a vibrant and juicy Bonarda

Crafted in Amatitán

ederflower flowers

gracefully carrying a symphony of fruit flavours that linger on the palate

Linden Leaf - Cocktail Elements Coffee atomised spray 20ml Apricot This co-ferment is made ofThree Cambridge minds, united by their love for culinary delights, were inspired one evening over gin and tonic by the wonders of molecular gastronomy. Their quest led to Linden Leaf spirits, meticulously crafted at the molecular level, capturing the purest notes from globally sourced organic botanicals.