Pandu Mirapakay pickle Weight:1kg Best consumed within 7–10 days

Best consumed within 7–10 days if kept outside the refrigerator

these laddus bring together the freshness of fruit and the richness of traditional sweets

The combination of heat from the chilies

A rich spice blend forms the heart of the pickle

is a traditional Andhra sweet made from urad dal (black gram)

Pandu Mirapakay pickle Weight:1kg Best consumed within 7–10 daysPandu Mirapakay Pickle is a fiery, tangy, and flavorful pickle from Andhra Pradesh, made primarily with green chilies, mustard seeds, and a blend of spices. The name "Pandu Mirapakay" translates to "Chili Pickle" in Telugu, and this dish is known for its spicy kick and distinct tang. The combination of heat from the chilies, tanginess from tamarind, and the slightly sweet undertones from jaggery makes Pandu Mirapakay pickle a versatile accompaniment