Goodradigbee - Grey Gum Vodka Red Wine built around a nice

built around a nice

this Koshihikari sake undergoes low-temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives

it is one of Bandol’s highest vineyards) and moderating sea breezes ensure cool nights and fresh conditions

refreshing Junmai Ginjo from Gifu

Impossibly elegant

Goodradigbee - Grey Gum Vodka Red Wine built around a niceGoodradigbee. Hard to say, very easy to drink. Grey Gum Vodka is a double distilled vodka at 40% ABV. It is aged in a grey ironbark cube for approximately two months or so (dependent on temperature) and then re distilled to remove the colour. What isnt removed is a wonderful vanilla malt sweetness to temper the vodka bite.