Andre Clouet - NV Grande Réserve Brut variety_Godello sage and bay leaf

sage and bay leaf

but not as they always are

We then proceed to malolactic fermentation to lower and stabilise the wine’s acidity

an Old Fashioned or any cocktail that needs some depth and warmth

Some 60% of the volume is from fruit traditionally pressed off to make a white wine (over one-third of this component was reserve wines that had been aged in barrels)

Andre Clouet - NV Grande Réserve Brut variety_Godello sage and bay leafI like to think of the Grande Rserve like a vintage collection of Greatest Hits Imagine being transported by the effervescence of Champagne, letting yourself feel the magic of musical masterpieces as they explode on your palate : Straight No Chaser from Miles Davis, hits your mouth, starting you off with a powerful groove, then, extending into the melodious swing of Come Fly With Me by Frank Sinatra. A bouquet of aromas and flavors come at you like a